I’VE REBLOGGED THIS 3 TIMES TODAY
All these supernatural posts are getting to me, i think i gotta go watch it now…. right now o.o
Some sort of bliss known as mochido - the mochi donut.
And now Mitsuwa is added to my list of places to visit when I am next in CA.
(courtesy of NotCot)
*drools
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!This is just fucking genius.
*cries tears of joy
